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Turkey & Cheese Party Rolls

As demonstrated in the “Santa’s Favorite App(etizers)” episode of Live It – December 2019

Watch the episode here.

Back to All Recipes


8 oz tube crescent roll dough

12–16 deli slices of turkey

12 slices of Sargento Ultra Thin Colby Jack cheese

1 package fresh spinach

1 red bell pepper, finely chopped


  1. Roll out the crescent dough into 4 rectangle shapes & press together the diagonal seam.
  2. On each rectangle, place 3–4 slices of turkey and cheese.
  3. Add a layer of spinach on top of cheese, then sprinkle with chopped red bell pepper.
  4. Roll up each rectangle and press together seam gently (you will have 4 rolls at this point).
  5. Slice each roll into 3 pieces for a total of 12 rolls.
  6. Spray a 9×13 baking dish with cooking spray, then place rolls into pan.
  7. Bake at 350º for 12–15 minutes until just starting to turn brown.

Nutrition Facts

Nutrition Facts

Amount per serving
Serving size is 1 roll

Calories  88.8

Total Fat  5.5 g

Saturated Fat  3.0 g

Polyunsaturated Fat  0.0 g

Monounsaturated Fat  0.0 g

Cholesterol  15.0 mg

Sodium  248.7 mg

Potassium  149.6 mg

Total Carbohydrate  5.7 g

Dietary Fiber  0.7 g

Sugars  0.3 g

Protein  5.1 g

Live It is a cooking demonstration presented by the Nutrition Food Service and Wellness Departments at Parkview Health. Each episode is hosted by dietitian Andrea Miller, with a goal of showcasing nutrient-dense foods and teaching viewers doable ways to use them in order to promote wellness in our community.

For more recipes and to watch past episodes of Live It, visit is moving!

With our transition to Parkview Health, this website will soon redirect all visitors to There you will find the same resources and services you are used to, in addition to the full range of offerings from Parkview.