- ¼ cup reduced sodium soy sauce
- ½ cup water
- 1 Tbsp corn starch
- 4 Tbsp honey
- In a small pot, whisk together soy sauce, water and corn starch over medium-high heat until smooth.
- Once the mixture is warm, add honey and whisk until dissolved.
- Bring to a boil, then reduce heat to medium. Whisk constantly until desired thickness is reached. If it gets too thick, add additional water. Sauce will thicken as it stands.
Note: Jazz up your sauce by adding some favorite ingredients, such as: 1 minced clove of garlic, 1 tsp grated ginger, 2 Tbsp pineapple juice, 4 Tbsp crushed pineapple, 2–4 Tbsp rice vinegar (to taste)
No nutrition information available.
Live It is a cooking demonstration presented by the Nutrition Food Service and Wellness Departments at Parkview Health. Each episode is hosted by dietitian Andrea Miller, with a goal of showcasing nutrient-dense foods and teaching viewers doable ways to use them in order to promote wellness in our community.
For more recipes and to watch past episodes of Live It, visit www.www.chwchospital.org/live-it.