Corn Salsa Salad
Staff-submitted for at-home edition of Live It: Summer Salads – Summer 2020
1 cup frozen corn, thawed
1 cup cherry tomatoes, halved
½ cup red onion, chopped
1 4-oz jar pimentos, drained
2 Tbsp of fresh cilantro
Pinch of salt
- Toss the corn, halved cherry tomatoes, onion and pimentos in a bowl.
- Add juice from 2 limes, cilantro and salt.
- Toss together and serve.
Note: This salad tastes even better the second day!
No nutrition information is available at this time.
Live It is a cooking demonstration presented by the Nutrition Food Service and Wellness Departments at Parkview Health. Each episode is hosted by dietitian Andrea Miller, with a goal of showcasing nutrient-dense foods and teaching viewers doable ways to use them in order to promote wellness in our community.
For more recipes and to watch past episodes of Live It, visit www.www.chwchospital.org/live-it.