Breakfast Cookies


As demonstrated in the “Cravings” episode of Live It – March 2020


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  • 2 very ripe bananas
  • ¼ cup peanut butter or other nut butter, preferably natural
  • 1 cup quick oats
  • 2 Tbsp mini chocolate chips


  1. Preheat oven to 350º.
  2. In a medium mixing bowl, mash together bananas and peanut butter.
  3. Add oats and chocolate chips and stir until combined.
  4. Drop dough by the spoonful onto a parchment-lined baking sheet. Recipe should make approximately eight cookies. Using the back of a spoon, spread each drop of dough out a little to form a circle.
  5. Bake 12–15 minutes or until cookies are firm and starting to turn brown around the edges.

Note:  These cookies are best straight out of the oven while they are still warm! We do not recommend making them in advance. 

Nutrition Facts

Amount per serving
Serving size: 2 cookies
Yield: 4 servings

Calories 257.7

Total Fat  11.9 g

    Saturated Fat  3.3 g

    Polyunsaturated Fat  0.5 g

    Monounsaturated Fat  0.5 g

Cholesterol  2.5 mg

Sodium  80.8 mg

Potassium  286.2 mg

Total Carbohydrate  34.5 g

    Dietary Fiber  4.5 g

    Sugars  13.2 g

Protein  7.1 g

Live It is a cooking demonstration presented by the Nutrition Food Services and Wellness Departments at Community Hospitals and Wellness Centers (CHWC). Episodes are hosted by registered dietitian and certified diabetes educator Andrea Miller, and each features a different special guest sous chef. The goal of Live It is to showcase nutrient-dense foods and teach viewers doable ways to use them in order to promote wellness in our community. Held once a month at Bryan Hospital, the show is recorded by Bryan Municipal Utilities in front of a live all-staff audience. For more recipes and to watch past episodes of Live It, visit