Baked Berry Oatmeal
As demonstrated in the “Frozen” episode of Live It – January 2017
Adapted from foodnetwork.com
Ingredients
- 2 cups quick-cook oats
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- ¼ cup packed brown sugar
- 2 cups skim milk
- 2 eggs
- ½ tsp vanilla extract
- 1½ Tbsp melted butter
- 2 cups frozen mixed berries
- ¼ cup pecans, chopped
Instructions
- Preheat oven to 375°. Coat a 2-quart baking dish with non-stick cooking spray.
- In a medium bowl, mix together oats, baking powder, cinnamon, salt, and brown sugar. Set aside.
- In a separate bowl, mix together the milk, eggs, vanilla and butter.
- Layer 1 cup berries in the bottom of the baking dish. Top berries evenly with the oat mixture. Next, pour the wet mixture over the oats. Finally, top with the remaining 1 cup of berries and the chopped pecans.
- Bake 15–20 minutes or until the oats have absorbed the liquid.
Note: If using non-quick cook oats, increase baking time to 35–40 minutes.
Nutrition Facts
Amount per serving
Yield: 6 servings
Calories 271.7
Total Fat 9.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.2 g
Cholesterol 71.4 mg
Sodium 240.4 mg
Potassium 262.6 mg
Total Carbohydrate 41.3 g
Dietary Fiber 5.0 g
Sugars 20.7 g
Protein 9.7 g
Live It is a cooking demonstration presented by the Nutrition Food Service and Wellness Departments at Parkview Health. Each episode is hosted by dietitian Andrea Miller, with a goal of showcasing nutrient-dense foods and teaching viewers doable ways to use them in order to promote wellness in our community.
For more recipes and to watch past episodes of Live It, visit www.www.chwchospital.org/live-it.