Our registered dietitians are passionate about providing a high level of nutrition counseling to patients and our community.

We work with inpatients and outpatients to achieve a higher level of health and manage diseases such as high cholesterol, high blood pressure, diabetes and cancer—as well as navigating food sensitivities, intolerances and allergies.

In addition to recommending special diet guidelines tailored to a patient’s needs and preferences, we also provide practical lifestyle advice that apply to the general public.

Our Wellness and Nutrition Food Services Departments are proud to host a once-monthly cooking show, Live It in a Pinch. All past episodes can be viewed on our YouTube page.